For more than twenty years Arnott and Kathleen Duncan have been growing and providing people with clean, healthy food. Using sustainable farming practices we produce a variety of crops from fields that have been painstakingly maintained throughout the year. We grow and distribute Spring Mix, Arugula, Spinach, Romaine, Chard, Kale and Beets. Our crops are certified organic and available from our operations in Goodyear, Arizona during the winter months and from Cuyama/Nipomo, California during the summer months. Our produce is available for wholesale and retail distribution and in Arizona you can find us at Whole Foods Markets, Sprouts, Wigwam Farmers Market, local restaurants and via Chow Locally’s CSA platform.
We believe that the primary responsibility of Duncan Family Farms is to produce clean, healthy, life-giving food. We are also committed to making a strong contribution to an improved environment and to giving back to our community. Our farm is committed to giving back to our community through several philanthropic programs such as our partnership with the Statewide Gleaning project and our Compost and Green Waste facility. So, your purchase not only provides you with some great tasting organic produce but you are also supporting these programs, too.